Preparation Time : 4-5 hours
Servings : 4
INGREDIENTS
Strawberry jelly
1 cup
Milk
1 cup
Milk powder
1 cup
Fresh cream
1 cup
Sugar
1/2 cup
Vanilla essence
1/2 teaspoon
METHOD
Place the jelly crystals in a pan, add one cup water and heat stirring till the crystals dissolve. When the mixture boils, take it off the heat and set aside to cool. Take a clean tray and fill half with jelly mixture and place in refrigerator till set.To make the ice cream, mix together milk, milk powder, fresh cream, sugar and vanilla essence in a bowl and whisk till sugar dissolves. Pour the mixture on top of the set jelly till the tray is filled. Place the tray in the freezer till set. Cut the prepared jelly ice cream into squares and serve.
