 | ||||||||||||||||||||||
| MAKHANA KHEER |
Preparation time: 5 min
Cooking time: 15 min
Serves: 8
INGREDIENTS:
NESTLÉ Milk 6 cups
MILKMAID Sweetened Condensed Milk ½ tin (200g)
Makhana 3 cups, 30g
Coconut, grated ½ cup, 30g
Ghee ½ tsp
Green Cardamom 2, powdered
Almonds 5, chopped
Raisins 8-10
METHOD:
1. Fry makhana in ½tsp of ghee and crush coarsely. In a pan mix crushed makhana and NESTLÉ milk and simmer on slow fire for 5-10 mins. Add grated coconut and continue to cook for another few minutes with frequent stirring, till creamy and little thick.
2. Add MILKMAID Sweetened Condensed Milk and cook for another 5 mins , till the desired consistency.
3. Add green cardamom powder, remove from fire. Serve hot or cold garnished with shredded almonds and raisins.
