Happy Navratri! Celebrate today with this sweet recipe! :)

MAKHANA KHEER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MAKHANA KHEER

Preparation time: 5 min
Cooking time: 15 min
Serves: 8


INGREDIENTS:

NESTLÉ Milk 6 cups
MILKMAID Sweetened Condensed Milk ½ tin (200g)
Makhana 3 cups, 30g
Coconut, grated ½ cup, 30g
Ghee ½ tsp
Green Cardamom 2, powdered
Almonds 5, chopped
Raisins 8-10



METHOD:

1. Fry makhana in ½tsp of ghee and crush coarsely. In a pan mix crushed makhana and NESTLÉ milk and simmer on slow fire for 5-10 mins. Add grated coconut and continue to cook for another few minutes with frequent stirring, till creamy and little thick.

2. Add MILKMAID Sweetened Condensed Milk and cook for another 5 mins , till the desired consistency.

3. Add green cardamom powder, remove from fire. Serve hot or cold garnished with shredded almonds and raisins.