Coconut Laddoos are very easy to prepare, they look beautiful when served and the tropical flavour adds to the season!

Coconut Laddoos

Cooking time: 15 mins.
Makes: 20 Laddoo’s

Ingredients:

1 tin (400g) NESTLÉ MILKMAID Sweetened Condensed Milk
100g Dairy Whitener
350g (5 cups) fresh Coconut, (grated)

Step 1: Keep aside 1 cup of grated coconut, put NESTLÉ MILKMAID Sweetened Condensed Milk, remaining grated coconut and dairy whitener into a thick bottomed kadai and mix well. Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan.

Step 2: Once heated, cook on a slow fire till the mixture starts leaving the sides of the kadai (approx 5 minutes), remove from fire and let it cool.

Step 3: Cool and roll into laddoo’s with oiled hands. Roll in the reserved grated coconut.

  Your laddoos are now ready to eat.