Fried Modak
Fried Modak
Makes: 16 - 18
You will need
150 g rice flour
50 g sugar
3 well ripe bananas ( mash well )
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon cardamom powder
150 ml oil for frying
50 g sugar
3 well ripe bananas ( mash well )
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon cardamom powder
150 ml oil for frying
Method
In a bowl, mix rice flour, mashed bananas, salt, sugar and cardamom powder. Add water and make a thick batter. Keep aside for 15 minutes.
Another option - Wash and soak 1 cup ( 200 g ) raw rice in water for 1 hour. Drain out water and make a thick batter in a mixer. Add very little water during grinding. Then mix with other ingredients.
Another option - Wash and soak 1 cup ( 200 g ) raw rice in water for 1 hour. Drain out water and make a thick batter in a mixer. Add very little water during grinding. Then mix with other ingredients.
Heat oil in a kadai / frying pan. Reduce heat to medium. Take teaspoonful batter and deep fry directly in hot oil in batches ( 7 - 8 modaks ) till golden brown color. Approximate frying time 8 - 10 minutes for each side. Drain out oil and serve.
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