I found an interesting recipe from d following page Courtesy : https://www.facebook.com/Recipes.of.the.world

Chicken Tikka Masala

Chicken Tikka Masala

Ingredients

2 teaspoons vegetable oil
1 medium onion, chopped
1 pound boneless, skinless chicken breast, diced
1(15-ounce) jar Patak's Tangy Lemon and Cilantro Tikka Masala Cooking Sauce
1(15-ounce) can diced tomatoes
2 tablespoons half-and-half

Preparation

In a large skillet, heat oil.
Add onion and sauté 1 minute. Stir in chicken and sauté until meat is lightly browned.
Add cooking sauce and diced tomatoes. Bring mixture to boil.
Reduce heat and simmer 20 minutes or until chicken is cooked through.
Stir in half-and-half just before serving. Serve with rice.

I found an interesting recipe from d following page Courtesy : https://www.facebook.com/Recipes.of.the.world

Naan (Indian Flatbread)

Naan (Indian Flatbread)

Ingredients

Premade Naan, available fresh or frozen at most grocery stores*

Salad

1/4 cup sliced carrots
1/4 cup peeled and sliced cucumbers
1/4 cup sliced green cabbage
1/4 cup alfalfa sprouts
2 tablespoons Hidden Valley Original Ranch Dressing

Preparation

Naan: Prepare as directed on the package.
Salad: Combine carrots, cucumbers, cabbage and sprouts in a bowl.
Toss in dressing and top finished flatbread.
Cut into pieces and serve.

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Pics of some cute cats.. njoy..

Coconut Laddoos are very easy to prepare, they look beautiful when served and the tropical flavour adds to the season!

Coconut Laddoos

Cooking time: 15 mins.
Makes: 20 Laddoo’s

Ingredients:

1 tin (400g) NESTLÉ MILKMAID Sweetened Condensed Milk
100g Dairy Whitener
350g (5 cups) fresh Coconut, (grated)

Step 1: Keep aside 1 cup of grated coconut, put NESTLÉ MILKMAID Sweetened Condensed Milk, remaining grated coconut and dairy whitener into a thick bottomed kadai and mix well. Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan.

Step 2: Once heated, cook on a slow fire till the mixture starts leaving the sides of the kadai (approx 5 minutes), remove from fire and let it cool.

Step 3: Cool and roll into laddoo’s with oiled hands. Roll in the reserved grated coconut.

  Your laddoos are now ready to eat.
  

Happy Navratri! Celebrate today with this sweet recipe! :)

MAKHANA KHEER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MAKHANA KHEER

Preparation time: 5 min
Cooking time: 15 min
Serves: 8


INGREDIENTS:

NESTLÉ Milk 6 cups
MILKMAID Sweetened Condensed Milk ½ tin (200g)
Makhana 3 cups, 30g
Coconut, grated ½ cup, 30g
Ghee ½ tsp
Green Cardamom 2, powdered
Almonds 5, chopped
Raisins 8-10



METHOD:

1. Fry makhana in ½tsp of ghee and crush coarsely. In a pan mix crushed makhana and NESTLÉ milk and simmer on slow fire for 5-10 mins. Add grated coconut and continue to cook for another few minutes with frequent stirring, till creamy and little thick.

2. Add MILKMAID Sweetened Condensed Milk and cook for another 5 mins , till the desired consistency.

3. Add green cardamom powder, remove from fire. Serve hot or cold garnished with shredded almonds and raisins.

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