FARALI MISSAL

Mail a Friend Your Name:   ReferTo Name:   Your Email :   ReferTo Email :   * mandatory information Add To My Favourites Print This Recipes ShareThis FARALI MISSAL Missal is a very marathi eat.. a mix of potatoes, groundnuts and assorted fried specially for fasting days. Preparation Time : 20-25 minutes Cooking Time : 15 minutes Servings : 4 INGREDIENTS Potatoes, boiled 4 large Ghee 2 tablespoons Cumin seeds 1 teaspoon Green chillies, chopped 3 Ginger, chopped 1 inch piece Sugar 1 teaspoon Sea salt to taste Roasted peanuts 1/2 cup Roasted peanuts, crushed 2 tablespoons Fresh coriander leaves, chopped 1 tablespoon Batata chiwda 1/2 cup METHOD Cut potatoes into half inch sized cubes. Heat ghee in a kadai, add cumin seeds. When they change colour add the green chillies and ginger and fry for a minute. Add potato cubes and toss. Add one and a half cups of water, sugar and salt and mix. Add peanuts and crushed peanuts and continue to boil, mashing the potatoes slightly. Reduce heat and simmer till slightly thick. Add half the coriander leaves and mix. Transfer into a serving dish, sprinkle batata chewda and the remaining coriander leaves on top and serve immediately.