Vegetable Chowmein

Ingredients:

400 gm Ching's Hakka Noodles, 5 cups water, 1 tsp salt, 7 tbsp oil, 2 tsp Smith and Jones Ginger Garlic paste, 1 tsp chilli powder, 1 cup cooked thinly sliced vegetables, 1 large onion - thinly sliced, 1 tsp Ching's Soy Sauce, 1 tsp salt, 2 tsp chopped celery, 1 tbsp Ching's Vinegar, 1 tsp Ching's Green Chilli sauce

Method:

Take a pan and pour water in it. Add salt and bring it to a boil. Now, add Ching's noodles into it and cook until they are 'bite like'. Just blanch, if fresh, and cook for some more time, if dry. After they have been desirably cooked, drain them immediately and cool under running water, till the noodles are thoroughly cooled. This stops the cooking of the noodles immediately. Now, add 1 tbsp of the oil into the noodles, so that they do not stick with each other, and leave in the strainer till required. Now take a pan and heat the rest of the oil in it.   Put garlic mixture and onions in it, after the oil is hot. Stir fry over high heat, till onions become glossy. After this, add vegetables in it and stir. After the vegetable are sautéed, add Ching's Soy sauce, salt, celery, vinegar and chili sauce in it. Mix the ingredients well and now add the Ching's Hakka noodles. Stir-fry till the noodles are well mixed into the spices. All this should be done over high heat. Serve steaming hot.