Ingredients:
2 tablespoons vegetable oil, 4 spring onions sliced, 2 cloves garlic finely chopped, 60g green pepper seeded and diced, 60g red pepper seeded and diced, 2 fresh hot green chillies seeded and sliced, 125g water chestnuts diced, 2 cakes spiced tofu6 dried black winter mushrooms soaked in hot water for 25 minutes drained, 125g cucumber diced, 2 tablespoons black bean paste, 1 teaspoon rice wine, 1 teaspoon red bean paste 1 teaspoon Ching's Secret Soy sauce, 1 teaspoon brown sugar, 1/4 teaspoon ground white pepper, 2 tablespoons water, 1 teaspoon sesame oil to serve
Method:
In a wok, heat vegetable oil, add spring onions and garlic, and stir fry for 3-4 minutes until just beginning to colour. Add pepper (capsicum), chillies and water chestnuts; stir fry for 1 minute.Stir in remaining ingredients except sesame oil and cook for 3 minutes.
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