Saturday, November 6, 2010
Honeyed Noodles with Vanilla Ice Cream Recipe - This Diwali will be very Sweet!! Will u make this tonight?
Ingredients:
1 packet Ching's Hakka Noodles, 2 tablespoons oil, salt to taste, oil for deep frying, 1 tablespoon sugar, 2 tablespoons honey, 1 teaspoon sesame seeds toasted
Method
Boil 4 cups of water and add 2 tablespoons of oil. Add the Ching's Hakka Noodles while stirring occasionally and cook until they are parboiled. Drain well. Spread the noodles on a clean piece of cloth and allow to dry for at least 2 to 3 hours. Heat plenty of oil in a wok or frying pan over a medium heat. Fry small quantities of noodles at a time in the hot oil until golden brown. Remove the noodles from the oil and drain on absorbent paper. Repeat with the remaining noodles. Use as required.
Tip-
If the noodles still look a bit soft after drying, sprinkle a little cornflour over them and then deep fry them.In a small vessel, combine the sugar with 1 teaspoon of water and heat over a slow flame. When the sugar melts, add the honey and sesame seeds and mix well. Keep warm.Place the crispy noodles on a large serving plate. Reheat the honey sauce and pour over the noodles. Serve immediately with the Vanilla Ice cream. Traditionally this dish is called "Darsaan".
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