PAPAD ROLLS - Papad stuffed with potato and spices and fried in oil

PAPAD ROLLS
Papad stuffed with potato and spices and fried in oil.
Preparation Time : 20-25 minutes
Cooking Time : 15-20 minutes
Servings : 4
INGREDIENTS
Papad
8
Potatoes
200 grams
Red chilli powder
1 teaspoon
Cumin powder
1 teaspoon
Turmeric powder
1/2 teaspoon
Chaat masala
1/2 teaspoon
Fresh coriander leaves, chopped
a few sprigs
Ginger
1/2 teaspoon
Salt
to taste
Oil
to deep fry
METHOD
Boil potatoes, peel and mash. Add red chilli powder, cumin powder, turmeric powder, chaat masala, chopped coriander leaves, chopped ginger and salt to the mashed potatoes. Mix well. Divide it into eight equal portions. Place one portion on one side of a papad and apply water on the edges of the papad. Roll the papad and fold the edges inwards. Seal them with water so that the potato mixture does not come out. Heat sufficient oil in a kadai and deep fry the papad rolls on moderate heat for about a minute. Drain onto an absorbent paper and serve hot.